Friday, May 8, 2009

What's for dinner?

I wander the supermarket wondering what I'll cook for dinner. These are some of my choices. Cuttlefish Balls, Salmon Head in Soy Sauce, Imitation Breaded Crab Claws (if they weren't imitation I may be tempted but what would they use to make fake crab...)
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And if I want to spice things up a bit, this is what I found trying to locate cumin. It's fungus. I have the option of "white fungus" or "shredded black fungus" but I decided against buying either because I'm sure I'm growing my own on an old cucumber in the fridge at the moment. I also discover "silver fish" in the spice section. So next time I find one of these pests having a nibble at an important documents it may just end up in dinner!














All this shopping is making me hungry. I feel like a snack. I might try this - "tomago gani" or baby crab. No wonder the crabs look so sad on the packaging.









Now what's for desert? Candied Yams - no idea what it is but sounds sweet.

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